Friday Favorite

Cream Cheese-Filled Banana Bread

Bread

--1 lg. Egg

--1/2 C. Brown Sugar

--1/4 C. Sugar

--1/4 C. Oil

--1/4 C. Sour Cream

--2 tsp. Vanilla

--1 C. Ripe Bananas, mashed

--1 C. Flour

--1/2 tsp. Baking Powder

--1/2 tsp. Baking Soda

--Pinch Salt

Filling

--1 lg. Egg

--4 oz. Cream Cheese, softened

--1/4 C. Sugar

--3 Tbs. Flour

1. Preheat oven to 350. Spray bread loaf pan & set aside.

2. BREAD--In large bowl, add the egg, sugars, oil, sour cream, vanilla and whisk.

3. Add bananas and stir just until incorporated.

4. Add 1 C. flour, baking powder, baking soda, salt & stir gently. DO NOT OVER MIX.

5. Put 2/3 of the batter into the bread pan, set aside. 

6. CREAM CHEESE FILLING--In large bowl, add all ingredients & beat with mixer. Pour in bread pan over top the batter.

7. Top with remaining 1/3 batter. Bake 48-50 minutes. Allow 15 minutes before removing from pan.