Friday Favorite

Yet another assignment for my Foods class, here's a wonderful recipe for our family's delicious rolls! These are made at every major holiday and craved in the time between. The original recipe credited to my 2nd Great-Grandma. So, this is your lucky day: you better run and get a pencil to write this down: 

Grandma Hardy's Homemade Rolls
--1 pkg. Yeast, dissolved in 1/4 C. warm water
--1/2 C. butter (1 stick), softened
--3/4 C. Scalded Milk (heated/boiled)
--1/2 C. Sugar
--1 tsp. Salt
--3 Eggs, beaten
--4 C. Flour

1. Scald milk, let cool.
2. Soften butter.
3. In large bowl, combine all into soft dough. Cover. Let rise 1 hour OR until doubled.
4. Roll out & shape/cut out circles. Dip one half in melted butter and fold over. Place on greased tray. Let rise another hour on pan.
5. Bake 15-20 minutes at 375. 
*Place in air-tight container when storing or rolls will easily become hard

Just beautiful!