Been trying out new recipes from my past ward's cookbook and some of the recipes are fabulous! Normally trying new ones doesn't really work out for me, but this recipe is a keeper. I just have to share it: it's delicious! K even enjoyed it, and if she did, so can you!
Italian Chicken:
4-5 Chicken Breasts
1 Pkg. dry Italian dressing
1 Cube Butter
1 (8 oz.) Cream Cheese
1 Can Cream of Mushroom Soup
Melt butter and add dressing mix, coat chicken breasts and cook in crockpot 5-6 hours on low (or 350 oven for 1-1/2 hours) or the same for a Dutch oven. Last hour of cooking, add cream cheese and undiluted soup and put on chicken. Serve over fettuccini noodles or rice.
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